For a lazy cook like me, these are definitely the EASIEST cookies I have ever made- not to mention YUMMY! I used olive oil in this instance.
Make sure the bananas are very ripe- the riper the sweeter.
The recipe comes from one of my favorite cooking pages that believes counting colors and not calories. Check her out at Colorful Foodie.
- 2 or 3 overripe bananas
- 2 cups of oatmeal
- 1/3 cup of any oil
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
Preheat oven to 350°F.
Prepare cookie sheet with parchment paper.
Mash bananas to a smooth consistency with a fork.
Add all other ingredients and mix well with a wooden spoon.
Divide and conquer cookies – It should give you about 12 servings.
Bake for 20-25 minutes for soft consistency. You may leave them in a little longer if you like them crunchier.